OOGSTEN Récolter Harvesting Ernte
+ OOGSTEN Récolter Harvesting Ernte KM
bovengrondse plantendelen 's morgens 03 > 12 uur invloed houdbaarheid kwaliteit
Vruchtgewassen Peul Fruit Blad (diepvries of verwerking) Bloemgewassen Blad (diepvries of verwerking) Bladgewassen Kool
op VRUCHT BLOEM BLAD dagen bij KM KMB123 KMK op ZAAI dagen WM OM
les parties de plante aériennes le matin 03 > 12 heures influence sur la durabilité et la qualité
plantes Fruits Cosse Feuilles (congeler ou le traitement) Fleurs Feuilles (congeler ou le traitement) Feuilles Chou
les jours VRUCHT BLOEM BLAD dagen bij KM KMB123 KMK op ZAAI dagen WM OM
*** morning 03 > 12 hours ***
vegetables Fruit *** Leaf (***) Flowers Leaf (***) Leaf ***
days VRUCHT BLOEM BLAD dagen bij KM KMB123 KMK op ZAAI dagen WM OM
+ OOGSTEN Récolter Harvesting Ernte DM
ondergrondse plantdelen 's namiddags 15 > 24 uur invloed houdbaarheid kwaliteit
Wortelgewassen Bol Knol Stengel
op WORTEL dagen bij DM DMB123 DMK op PLANT dagen AM AMS
les parties de plante souterraines l'après-midi 15 > 24 heures influence sur la durabilité et la qualité
plantes Racines Boule Navet Tige
les jours WORTEL dagen bij DM DMB123 DMK op PLANT dagen AM AMS
*** afternoon 15 > 24 hours ***
vegetables Root *** *** ***
days WORTEL dagen bij DM DMB123 DMK op PLANT dagen AM AMS
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November Novembre November November
* Fruit Fruits Fruits Früchte
kastanje, kweepeer, vijg (vers), aardbei, framboos, noten, wijngaardpeche, peer, appel, druif.
châtaigne, coing, figue (fraîche), fraise, framboise, noix, pêche de vigne, poire, pomme, raisin
sweet chestnut, quince, fig (fresh), strawberry, raspberry, nut, bush peach, pear, apple, grape.
süße Kastanie, Quitte, Feige (frisch), Erdbeere, Himbeere, Nuss, Buschpfirsich, Birne, Apfel, Traube.
* Groenten Légumes Vegetables Gemüse
artisjok, aubergine, beetwortel, blette (of snijbiet), broccoli, wortel, knolselderij, paddestoelen, kool, spruitje,
artichaut, aubergine, betterave, blette (ou bette), brocolis, carotte, céleri-rave, champignons, chou, chou de Bruxelles
artichoke, aubergine, beet, blette (or white beet), broccolis, carrot, celeriac, mushrooms, cabbage, Brussels sprout
Artischocke, Aubergine, rote Rübe, blette (oder Mangold), broccolis, Karotte, Knollensellerie, Pilze, Kohl, Rosenkohl
bloemkool, komkommer, pompoenen (pompoen, pompoen, pompoen, potimarron
), courgette, sjalot, spinazie,
chou-fleur, concombre, courges (courge, citrouille, potiron, potimarron...), courgette, échalote, épinard,
cauliflower, cucumber, marrows (marrow, pumpkin, pumpkin, potimarron
), zucchini, shallot, spinach,
Blumenkohl, Gurke, Mark (Mark, Kürbis, Kürbis, potimarron
), Zucchini, Schalotte, Spinat,
venkel, snijboon, sla, veldsla, raap, prei, paprika,
fenouil, haricot vert, laitue, mâche, navet, oignon, panais, poireau, poivron,
fennel, French bean, lettuce, corn salad, turnip, onion, parsnip, leek, sweet pepper,
Fenchel, grüne Bohne, Kopfsalat, Feldsalat, Rübe, Zwiebel, Pastinak, Lauch, süßer Pfeffer,
aardappel (bewaar), roze radijs, salade cichorei, schorseneer, tomaat, aardpeer
pomme de terre (de conservation), radis rose, salade chicorée, salsifi, tomate, topinambour
potato (of conservation), pink radish, salad chicorey, salsifi, tomato, Jerusalem artichoke
Kartoffel (der Erhaltung), rosafarbener Rettich, Salat chicorey, salsifi, Tomate, Topinambur
* Paddestoelen Champignons Mushrooms Pilze
* Kruiden Aromates épices Aromatics Aromatische Substanzen
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Oktober Octobre October Oktober
* Fruit Fruits Fruits Früchte
kastanje, kweepeer, vijg (vers), aardbei, framboos, noten, wijngaardpeche, peer, appel, druif.
châtaigne, coing, figue (fraîche), fraise, framboise, noix, pêche de vigne, poire, pomme, raisin.
sweet chestnut, quince, fig (fresh), strawberry, raspberry, nut, bush peach, pear, apple, grape.
süße Kastanie, Quitte, Feige (frisch), Erdbeere, Himbeere, Nuss, Buschpfirsich, Birne, Apfel, Traube.
* Groenten Légumes Vegetables Gemüse
artisjok, aubergine, beetwortel, blette (of snijbiet), broccoli, wortel, knolselderij, paddestoelen, kool, spruitje,
artichaut, aubergine, betterave, blette (ou bette), brocolis, carotte, céleri-rave, champignons, chou, chou de Bruxelles
artichoke, aubergine, beet, blette (or white beet), broccolis, carrot, celeriac, mushrooms, cabbage, Brussels sprout
Artischocke, Aubergine, rote Rübe, blette (oder Mangold), broccolis, Karotte, Knollensellerie, Pilze, Kohl, Rosenkohl
bloemkool, komkommer, pompoenen (pompoen, pompoen, pompoen, potimarron
), courgette, sjalot, spinazie,
chou-fleur, concombre, courges (courge, citrouille, potiron, potimarron...), courgette, échalote, épinard,
cauliflower, cucumber, marrows (marrow, pumpkin, pumpkin, potimarron
), zucchini, shallot, spinach,
Blumenkohl, Gurke, Mark (Mark, Kürbis, Kürbis, potimarron
), Zucchini, Schalotte, Spinat,
venkel, snijboon, sla, veldsla, raap, prei, paprika,
fenouil, haricot vert, laitue, mâche, navet, oignon, panais, poireau, poivron,
fennel, French bean, lettuce, corn salad, turnip, onion, parsnip, leek, sweet pepper,
Fenchel, grüne Bohne, Kopfsalat, Feldsalat, Rübe, Zwiebel, Pastinak, Lauch, süßer Pfeffer,
aardappel (bewaar), roze radijs, salade cichorei, schorseneer, tomaat, aardpeer
pomme de terre (de conservation), radis rose, salade chicorée, salsifi, tomate, topinambour
potato (of conservation), pink radish, salad chicorey, salsifi, tomato, Jerusalem artichoke
Kartoffel (der Erhaltung), rosafarbener Rettich, Salat chicorey, salsifi, Tomate, Topinambur
* Paddestoelen Champignons Mushrooms Pilze
eekhoorntjesbroden, boleten,
cèpes, bolets,
boletus, boletus,
Boletus, Boletus,
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