Daidaihua making weight loss reasonable for almost anyone
A report of 2,595 patients undergoing romantic heart check-ups showed
significant dose- dependent associations between L-carnitine amounts
and the risk of coronary artery disease. Backlinks were also seen
linking L-carnitine and major events including heart attacks, strokes
and health problems.
The scientists, led from Dr Stanley Hazen
from the Cleveland Clinic at Ohio, US, wrote in journal Nature Medicine:
Discovery found in a link between L-carnitine ingestion, gut microbiota
metabolism and CVD [cardiovascular disease] risk has broad
health-related consequences.
Our studies reveal a new daidaihua pathway hopefully linking dietary red meat consumption with atherosclerosis [narrowing of the arteries].
Individuals added: Our studies have public health-related relevance as L-carnitine is a common over-the-counter supplement.
Our
results suggest that the safety involving chronic L-carnitine
supplementation should be verified, as high amounts of by mouth ingested
L-carnitine may under a number of people conditions foster growth of
intestinal tract microbiota with an enhanced capacity to give TMAO and
potentially advance coronary artery disease.
Victoria Taylor,
senior dietitian at the English Heart Foundation, said: This is really
an interesting discovery and drops some light on reasons why red meat
might have an impact upon heart health.
