- 3 egg yolks

- 40g parmesan cheese

- 150g of pancetta

- 200g spaghetti

- 1 clove of garlic

- extra virgin olive oil

How to prepare:

1. Put the egg yolks into a bowl, finely grate in the parmesan, then mix it well.

2. Cut any hard skin of the pancetta, then chop the meat.

3. Cook the spaghetti.

4. Rub the pancetta skin all over the base of a frying pan.

5. Peel the garlic, then crush it, add it to the pan and leave it for 1 minute. Stir in the pancetta, then cook for 4 minutes.

6. Pick out and discard the garlic from the pan and add the spaghetti

7. Pour in the egg mixture and add some cooking water.

8. Your spaghetti carbonara is ready to be served with some parmesan.

Posted by Alex

500 gr floury potatoes
1 dash of milk
1 egg yolk
1 pinch of curry
2 large onions
500 gr mixed minced meat
1 kg of Jonagold apples
2 star anise
sugar

bread-crumbs
butter
pepper
salt

how to make this very delicious dish:
Peel the potatoes and cook them in salted water until tender. Drain and mash with a little milk and an egg yolk. Season with salt and pepper and a pinch of curry.
Chop the onions and stew them until translucent in a little butter. Add the ground beef and let it fry slowly. Season with salt and pepper.
Peel the apples and cut them into large pieces. Add a few tablespoons of water and add the star anise. Let it simmer slowly until pulpy and at the end season with sugar to your own taste.
Heat the oven to 180 ° C.
Spoon the apple sauce into an oven dish (remove the star anise). Put the minced meat on top and finish with the mashed potatoes. Sprinkle a layer of breadcrumbs over the mashed potatoes and spread small lumps of butter over the dish.
Bake in the oven for 40 minutes.


and after the making you can go and enjoy your dinner

we are students from a school in Belgium

this blog that we make together is about food

this is a class project

we hope you like our blog (visit us whenever you want)

greetings

Shane, Gunnar and Alex

It appears that a high school student in Davis, California, baked her grandfather's ashes into sugar cookies and gave them out at school on Oct. 4. Yes, people ate them. And, yes, this is a real news story. It was reported in the Los Angeles Times. Apparently, some of the sugar-cookie-eaters knew about the ashes in the sugar cookies before they ate the sugar cookies. Again, this is a real news story.

Sit with that for a moment.

It's probably a pretty good guess that most folks would agree that baking a dead person's ashes into sugar cookies and then feeding those crematory confections to teenagers is a bad thing to do.

It turns out that in some circumstances, this might not be much of a problem — at least in terms of making the cookie-eaters sick. (Whether it's an ethical problem is another issue.)

"Cremation essentially mineralizes the human body and produces ashes that are rich in carbon and not much of a health concern," Halden said.

So, the ash isn't toxic, and it's not like it would carry any diseases

That doesn't mean there are no possible dangers.

"The one potential concern worthy of consideration would be heavy metals, as can be found particularly in tooth fillings,"

But even that probably wouldn't pose a problem, because those materials are often removed from the ashes after cremation, and also because you'd need to consume a lot of them for them to pose a significant danger.

So, the verdict on eating sugar cookies with someone's grandfather's ashes in them from a purely health and safety perspective? It's probably no big deal.

But one of the teenagers who ate one of the cookies told the Los Angeles Times that the ashes looked like "tiny gray flecks" and had a texture of sand "crunching in between your teeth."

So, you know, maybe avoid that.

posted by Shane

Source: https://www.livescience.com/63870-ashes-sugar-cookie.html