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    foodpair
    food rules the class
    08-01-2021
    Klik hier om een link te hebben waarmee u dit artikel later terug kunt lezen.the making of hot lightning (hete bliksem)
    Klik op de afbeelding om de link te volgen what you need is:
    500 gr floury potatoes
    1 dash of milk
    1 egg yolk
    1 pinch of curry
    2 large onions
    500 gr mixed minced meat
    1 kg of Jonagold apples
    2 star anise
    sugar
    
    
    bread-crumbs
    butter
    pepper
    salt
    how to make this very delicious dish:
    Peel the potatoes and cook them in salted water until tender. Drain and mash with a little milk and an egg yolk. Season with salt and pepper and a pinch of curry.
    Chop the onions and stew them until translucent in a little butter. Add the ground beef and let it fry slowly. Season with salt and pepper.
    Peel the apples and cut them into large pieces. Add a few tablespoons of water and add the star anise. Let it simmer slowly until pulpy and at the end season with sugar to your own taste.
    Heat the oven to 180 ° C.
    Spoon the apple sauce into an oven dish (remove the star anise). Put the minced meat on top and finish with the mashed potatoes. Sprinkle a layer of breadcrumbs over the mashed potatoes and spread small lumps of butter over the dish.
    Bake in the oven for 40 minutes.

    and after the making you can go and enjoy your dinner

    08-01-2021 om 11:09 geschreven door 5ASO-SL  

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    Klik hier om een link te hebben waarmee u dit artikel later terug kunt lezen.Gratin
    Klik op de afbeelding om de link te volgen

    Ingredients

    • 1 kg of firm-boiling potatoes

    • 2 cloves of garlic

    • 125 ml cream

    • 125 ml milk

    • 125 g grated cheese

    • fresh thyme

    Recipe

    Preheat the oven to 165°C.

    Peel the potatoes and cut them into thin slices.

    Grease the baking dish with butter. Arrange the potatoes in the bowl. Finely chop the garlic and divide between the potatoes.

    Mix the milk and cream in a bowl. Season with salt and pepper. Pour over the potato slices. Sprinkle with cheese.

    Cover the gratin with aluminum foil. Bake in the middle of the oven for 30 minutes.

    After 30 minutes, remove the aluminum foil and cook for another 30 minutes.

    posted by Gunnar

    Bijlagen:
    https://www.lekkervanbijons.be/recepten/gratin   

    08-01-2021 om 11:02 geschreven door 5ASO-SL  

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