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The ingredients you need for 2 serves of delicious spaghetti carbonara are:
- 3 egg yolks
- 40g parmesan cheese
- 150g of pancetta
- 200g spaghetti
- 1 clove of garlic
- extra virgin olive oil
How to prepare:
1. Put the egg yolks into a bowl, finely grate in the parmesan, then mix it well.
2. Cut any hard skin of the pancetta, then chop the meat.
3. Cook the spaghetti.
4. Rub the pancetta skin all over the base of a frying pan.
5. Peel the garlic, then crush it, add it to the pan and leave it for 1 minute. Stir in the pancetta, then cook for 4 minutes.
6. Pick out and discard the garlic from the pan and add the spaghetti
7. Pour in the egg mixture and add some cooking water.
8. Your spaghetti carbonara is ready to be served with some parmesan.
Posted by Alex
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