Ingredients

• 1 kg of firm-boiling potatoes

• 2 cloves of garlic

• 125 ml cream

• 125 ml milk

• 125 g grated cheese

• fresh thyme

Recipe

Preheat the oven to 165°C.

Peel the potatoes and cut them into thin slices.

Grease the baking dish with butter. Arrange the potatoes in the bowl. Finely chop the garlic and divide between the potatoes.

Mix the milk and cream in a bowl. Season with salt and pepper. Pour over the potato slices. Sprinkle with cheese.

Cover the gratin with aluminum foil. Bake in the middle of the oven for 30 minutes.

After 30 minutes, remove the aluminum foil and cook for another 30 minutes.

posted by Gunnar