Chinese bronze sculpture statue owns the highest artistic value
The earliest bronzes appeared in 5,000BCE to 6,000BCE in Mesopotamia region of West Asia and a large copper knife carved in the form of a lion of the Sumerian civilization served as the representation of the early Bronze Age. Between the 4000 BCE and 3000BCE, many areas have entered into the Bronze Age, but this time the Bronze Age can not fully replace the Stone Age until the advent of iron. Hence that time is called the Bronze Age. Among them, the beautifully produced Chinese bronze sculpture statue owns the highest artistic value.
Both the categories and quantities have occupied an important position in peoples lives and play a very significant impact on material and political life at that time. In those days, the vessels used in peoples daily life are ritual vessels, including musical instruments, even the decorations on the carriage and buildings. All these are meant to safeguard the hierarchical system. As to the weapons, they are directly related to the politics and army. chinese bronze feature very largely in the history of world civilization. It is rare to see that so many bronzes are extensively employed in a nation. Chinese bronzes have a close relationship with the production, technology, art in every regard. Maybe that is one of the reasons that Chinese bronzes are so unique and has cause widespread attention in the art history of the world.
Since this kind of china bronze statue bore with certain sanctity, it could not be used in the general living situations. Of all the bronze sculptures, sacrificial bronzes accounted for the largest number and were produced most exquisitely and beautifully. In brief, the ritual and musical bronze sculpture can represent the highest level of craftsmanship. Ritual bronze sculptures compose of cooking device, food vessels, wine containers, water wares and religious statues.
Transition period refers to the time between the late Warring States and Qin and Han dynasties in which bronze statue has been gradually replaced by iron. Hence, the numbers of china bronze sculpture greatly decreased and the original musical instruments, weapons and other sacrificial vessels used on important occasions have all reduced into the daily utensils. Moreover, great changes of the types, structural features and decorative arts of these bronze sculptures have taken place, too.
Moreover, people belonging to different levels whose ritual china bronze sculptures, occasions and ceremonial manners are unlike, too. Through war, a country can occupy more territory to establish their new colony and expand the kingdoms survival ranges. Besides, war can plunder more wealth, such as valuables, food, livestock, etc., and occupy more people so that they will provide labor and tribute for the rulers to enjoy and keep the survival and domination of the ruling class.
The meizitang botanical slimming carry the color of green as they are botanical
The main reason that ginger can help reduce weight is because it can help reduce the basal metabolism, meanwhile, it has function of detumescence, help discharge of waste. According to relative statistic, nowadays, the temperature and metabolism of people is gradually low down, at the same time, the immunity of these people also reduce 30%, the situation of women is more severe, it has become a common problem. Female, their bodies meizitang is easier feel cold, during the cold weather, their bodies are much easier to store fat, and therefore, it is hard to deturmescene. In fact, the key reason of it is attributed to worsen of the stored water in the lower half and the metabolism, so it is hard to burn the sugar and fat.
Nutrition experts point out that Chinese wolfberry contains rich trace elements and various vitamins, so it has the ability to protect the eye and enhance our immune system. In history, the ancient physicians usually use it to treat liver blood deficiency and visual dimness and night blindness caused by kidney yin deficiency. Recently, meizitang botanical slimming a studied carried out in Britain found that the Chinese wolfberry even has the function of anti-aging. Bu it can only be effective when we persist on it. if we just eat once upon a time, the effect will not be obvious.
The weight loss result: please climb with front feet，and you can gain a beautiful leg and attractive hip. This is something worth of remembering. After one week, you will feel tightened and get the ideal figure of legs. If possible, you can try to the front one third to climb the stairs. It is absolutely of great effectiveness. I myself climb the stairs for 5 times a day when I go to work, go off the work or go back home. The effects will remarkable after you persist on this activity for half a month.
The second step: stretch the upper body to one side of the body, and you should do this with the power of the waist and keep the lower part of the body still. The arm is for the secondary action, and please increase range of motion as the side of swing can be increased slowly. Meizitang strong version is made of the extracts from the natural plants. So they are healthy and botanical.
During the deep sleep, brain will secrete a large amount of growth hormone quietly; it can guide body to transfer fat into energy. If you reduce the time of deep sleep, meanwhile store a lot of fat which can be transferred into energy, the secretion of hormone will not catch up with the store of fat. Lacking of sleep is an important reason which reduces the rate of metabolism, when your metabolism slows down, the burning of fat will also slow down, this is why sleep can help reduce weight.
The seven color rainbow is not supposed to miss if appears before us, so is the colorful salad which can help us lose weight. If you want to lose weight, you must eat salad very frequently in daily life, but I bet that you might feel a little bit bored as there seems nothing new about salad. Here is some colorful salad, and they are so attractive that you will have the impression that you are following the footsteps of beautiful rainbow. The meizitang botanical slimming gel carry the color of green as they are botanical.
Mistaken idea 3: only buy it by its name but not looking at the manufacturing location
Knowing about the aroma of tie guan yin tea, we must learn some knowledge about its manufacturing location. Tie guan yin tea relates closely to its manufacturing locations for different locations produce tie guan yin tea in different qualities. The tea of the same brand may perform differently even within kilometers. Its impossible for customers to survey the earth or climate in each manufacturing location, but they may identify which location produces better tea by tasting practically. Currently the Anxi tie guan yin tea has developed over the whole Anxi area while extending to Guangdong or even Taiwan areas. Now, some factories have begun to focus on the manufacturing location mark. For example the brand transcendency, its products can be found everywhere in the tea consumer groups in Guangdong and its well received by the consumers. Therefore, you can not buy tie guan yin tea only by its name but need to look its manufacturing location.
Mistaken idea 4: divide the green-flavored tie guan yin tea into raw tea and treated tea
The former is raw tea without stemming or baking containing more tea polyphenol, tea tannin and teoclate. Thats why some raw tea tastes acerbic and thats normal. To avoid tasting like that, you should take off the stems and bake it but not in rush so that youll get new type of tea.
Mistaken idea 5: tie guan yin tea is not oolong tea
Strictly speaking, tie guan yin belongs to oolong tea. According to Chinese Tea Culture Voluminous Dictionary:
Oolong tea is one of the six teas and its finished tea leaf is green with red edge and smelling fragrant. Divided by regions and process features, the products are Wufu Rock tea, North Fujian oolong tea, South Fujian oolong tea, Guangdong oolong tea and Taiwan oolong tea. Oolong tea is the general name of tea originated in Fujian, Guangdong and Taiwan. The North Fujian oolong, Anxi oolong and Guangdong oolong tea are the general names for the treated oolong tea. The South Fujian oolong tea is mainly produced in Anxi including Yongchun, Zhangping and other areas while the tea breeds are tie guan yin tea, narcissus tea, foshou tea and so on. Anxi oolong tea is originated in Anxi of Fujian province and is made from fresh oolong leaves. According to Chinese Tea Canon: Chinese teas can be divided into rudimental tea and reprocessed tea. The rudimental teas include green tea, black tea, oolong tea, white tea, yellow tea and dark tea. Tie guan yin was originally the name of tea trees which are fit to make oolong tea, so the finished tea took the name. The Chinese famous tea records that Anxi tie guan yin tea is historical famous tea and it belongs to oolong tea. The book famous tea journal divides the Chinese famous teas into green tea, yellow tea, dark tea, white tea, oolong tea and black tea while classifies tie guan yin tea as oolong tea.
Mistaken idea 6: the good-quality tie guan yin tea tastes sour
On the market many teamen take with sour tasting as the representation of high-quality tie guan yin tea. In fact, tie guan yin tea has almost the same style as green tea and black tea, but a different fermenting degree so that the taste has an entitative change. Green tea is not through the fermented process so is with strong fresh flavor, while the black tea fermented heavily and taste mellow and pure. As I mentioned that tie guan yin is between the green tea and black tea with its ingenious making methods, which making tie guan yin having both fresh flavor of green tea and pure sweet of black tea.
So the sour-flavor is only the dialect saying in the manufacturing location. Actually, different breeds, lands and crafts cause different aroma of tea. Generally speaking, the high-quality tie guan yin tea has mellow, unique and lasting aroma. When tasting, it turns out to be bitter with honey sweet, which is called Kwan-yin aroma but not sour tasting.
Mistaken idea 7: Add ginseng to the tie guan yin tea
It requires tasty, aroma and flavor to enjoy tie guan yin tea. If you put the ginseng to the tea as adding liquorice and ginseng to the oolong tea, there would be no flavor left. The way to tasting tea is to ruin tie guan yin tea.
Mistaken idea 8: brewing tie guan yin by the purple-clay pot
It would be a pity brewing the good-quality tieguanyin tea without a relevant tea pot. As the saying goes that tea is father of water while pottery is mother of water. Tea and pottery are just like the parents of tea family and the family would be happy if the couple cooperates well. The tea water would be definite sweet and perfect if the tea and pot match. Tie guan yin tea belongs to half-fermented tea, laying on the aroma and taste, which requires the pots with high hardness. High hardness refers to burning with a high temperature, such as glass pot, white porcelain tureen, porcelain pot and so on.
Here I suggest you to use tureens to brew the Anxi tie guan yin tea, which is practical and convenient to smell and brew.
Mistaken idea 9: larger the leaves are, better the tea is
Its not true that tea with larger leaves is better. Tie guan yin tea with large leaves in some places are fake. The authentic tie guan yin tea leaves are separate and seemed crushed when brewed. Excellent tea is identified by its flavor but not the size of leaves.
On Decorations of Chinese Bronze Sculpture Statue (2)
Long wen (dragon) is one of the decorative patterns on the bronze sculpture statue. Dragon is a fabulous creature in Divine Lang. Generally it is shown with a front-view picture. Its nose acts as the middle line with eyes placing on the both sides and the body is extended to both flanks. If it is patterned with its side-view, then the image becomes a long body with a claw. The image of dragon originated from long time ago, but the usage as a decoration on bronze sculptures was first seen in Erligang period of Shang Dynasty, then different types of dragon wen had all appeared in late Shang Dynasty, Western Zhou Dynasty, Spring and Autumn period to the Warring States. The dragon patterns in Shang Dynasty were assumed buckling patterns; Western Zhou Dynasty performed a few mutual coiled dragon, or head in the middle separating one into two dragons. In the tale, the emergence of dragon always was connected with water. Therefore, the image of an ancient dragon had been used to symbolize the god of water and rolled dragon or three-dimensional image appeared much often.
According to the structure of dragon patterns on the bronze sculptures, they can be split into crawling dragon, rolled-up dragon, jiaolong design, two-head dragon and binary-body pattern and others.
Crawling dragon was usually designed its side-view acting as crawl. The dragon china bronze opens its mouth and upper lip volumes up, down or lower to the mouth. The medium of the picture is its middle body with horn on top of the forehead and one or two fin-shaped feet or simply without any feet. The tail is usually made curled up. Mostly the patterns are symmetrical arrangement and prevalent in late Shang and Western Zhou Dynasty.
The body of Juanlong wen (coiled dragon) often designed curling up with nose to tail or spiral-like and decorated in the center of the plate. From the Yin Dynasty to the period of Warring States, this kind of patterns is common and the only difference lies in construction of the images.
Shuangti long wen or two-tailed dragon centered on its head with the body extending into two sides. This pattern takes on a banding look, so its body can have sufficient room to fully spread the body which is actually a symmetric figure. This pattern is often decorated on the mouth edge of fang yi (方彝)or fang ding, a sort of wine bronze statue.
Chi wen(蟠螭纹). Chi, a hornless dragon, shapes like Kui with open mouth and rolled-up tail. Some chinese bronze are two consecutively arranged, and some forms are four consecutive patterns and always applied as major design.
Besides, Chi implies beautiful and auspicious life and refers to the affection between men and women at the same time. Chi long china bronze sculpture is also known as grass dragon. The folk thought it can be big and small, good at transforming. It is believed that it could drive away evil spirits and protect people from disasters and difficulties. Painting with lotus as a whole means a long relationship. Thus it is a symbol of good relationship between male and female, and their feelings can last for a long time.
Silkworm pattern(蚕纹). Round head, protruding eyes and buckling body. It is often decorated on the mouth or feet of bronze sculptures.
The pattern of elephant(象纹). This pattern displays like an elephant with obvious feature of long trunk. There are some other images with merely an elephant head or trunk.
With the coming of autumn, the weather is becoming colder than before. So the appetites of many people also better than before, but meizitang botanical slimming reminds you do not forget losing weight or you will gain fat with good appetite. Below are ten methods to reduce weight, hoping I they can help people who want to lose weight or keep the perfect body figure.
No.1 one plus one principle
Every morning have an apple; drink a cup of milk to reduce the hungry of whole night and help discharge the trash of body, which can make your body full of energy for whole day.
No.2 eat more vegetables and fruits
To add rich water and fiber, try to eat less food with meat and fat.
No.3 to develop healthy living habits
To change from your daily diet and habits, three meals for everyday, you shall calculate the amount and heat of them then you can reduce intake of heat. You shall try to control the total amount of heat within certain scope.
No.4 do not have sweet dessert during the meals.
Except for normal three meals, try not to have dessert during the time of two meals. Because if you add the amount of food, then the heat will also increase, in addition, the content of sugar of dessert is higher than other food, so it can cause the accumulation of heat then lead to the increase of fat.
No.5 eat less every meal and with more times
Try to develop this habit when you are young, after meal do not sit down at once, you can walk for a while, thus, it can help digestion and speed up metabolism, increase burn the fat of legs, reduce the chance of gain fat on the ass. But meizitang reminds you this method will take effect only by adhere to it.
No.6 breakfast shall eat well
In the morning: eat an egg and a bag of milk or soya-bean milk. Add nutrients and energy to body. Breakfast is suggested to have at about seven oclock. After breakfast and before ten oclock, drink a cup of water and eat a fruit to add the intake of fiber, increase the sense of full to control appetite and lose weight effectively.
No.7 healthy diet is important
After get up in the morning, have a cup of honey water, and have breakfast as usual. After breakfast, make a cup of puer tea to complement water. After lunch, drink a cup of puer tea can help digestion. After 40 minutes of supper, eat fruits or dink tea. Puer tea is a kind of health lose weight tea, it does not hurt stomach, and has sweet taste which is especially suit for people who want to lose weight in a short time.
No.8 to drink much water
Drink water or aqueous drinks can speed up the metabolism of body, discharge toxins. It not only can help lose weight quickly but also can solve the problem of dry skin. Drink enough water can help the metabolic circulation of body. But, meizitang reminds you do remember, do not drink carbonic acid beverage type of water which can make you take in too much heat.
No.9 to do a certain amount of indoor exercise
Do not consider all movements are the best way to lose weight. At the beginning of autumn, the sunshine is still can hurt your skin, so if you do much outdoor exercise, which can likely lead to dehydration or uncomfortable because of sunstroke. Although it can help lose weight but in the view of meizitang botanical slimming gel, it is wise to do indoor exercise which also can help speed up the burning of fat and achieve the effect of losing weight.
No.10 eat less snacks
Many people love ice cream, and some other snacks. But, in fact, it is these foods that cause the store of fat, especially ice cream which is high heat food. so to replace these high heat goofs with low-fat yogurt is a wise choice to reduce weight.
The most fascinating part of tie guan yin tea is the rich orchid aroma. The orchid aroma we mentioned is actually a special tea aroma that smells like orchid, which is pretty impressive. However, not all tie guan yin tea has the orchid aroma but only minor successfully produced high-quality tie guan yin may show obviously the rich orchid aroma. Generally speaking, the common orchid aroma has two styles: one is sharp, aggressive and rigid, which is impressive and commonly be taken as the norm to judge if the tie guan yin tea is high-quality. That kind of tea is basically light-fermented tea while its defect is the aftertaste isnt lingering enough. Another is elegant and subtle with obvious fresh orchid aroma, which is tender and penetrative. This kind of tea is superior in compatible flavor and lingering taste.
The two styles of different orchid aroma is actually hard to be told which is better. The two aroma only belongs to different styles so it could be regarded as in the same quality grade.
Most tie guan yin tea with failing technic doesnt show the rich orchid aroma but blunt and strong smell, which couldnt give people a good impression. This kind of tea is in a large amount while the light-ferment causing lack of mellow mouthfeel, so its hard to be high-quality.
The above aroma refers to the tea water but not the dry leaves. Generally speaking, fresh tea leaves that has been kept well or ones that were just baked are easier to show obvious and rich aroma but thats not very important. Many tie guan yin tea leaves dont smell good but the tea water is very impressive. Therefore, to judge if the orchid aroma is pure or rich, you should brew the tie guan yin tea then smell.
2. Discuss about the mouthfeel
Without a doubt, the tasting mouthfeel is the second key index to judge the quality of tie guan yin tea. The tasting mouthfeel concludes the following aspects: appetency at mouth (bitter, tart or aromatic), feeling in mouth (shed the tea water in mouth and feel it slowly to see if theres obvious defect like bitter, tart or harsh) and the feeling of swallowing (smooth or retardant).
Appetency at mouth:
Its said that good tea is supposed to be bitter, but its hard to accept if its too bitter. Its acceptable if its a little bitter while appetency without bitter taste is best. The astringency is taboo for good tea would be destroyed by astringency, if the tea is bitter and astringent, that is absolutely low-grade. The high-quality tea shouldnt be bitter or astringent but aromatic at mouth making people feel mellow, which is the first element to be good tea.
Feeling in mouth:
Keep the tea water in mouth and turn your tongue slightly to shed the tea water over your mouth then feel it slowly by all gustatory nerves. At that time, both the merits and demerits would be enlarged and youll feel fantastic and aromatic if the tea is good. Besides, some tieguanyin tea has a harsh feeling but if it doesnt last long, that ok; if its strong and lasting, that would make people uncomfortable and surely thats not good tea.
Swallowing feeling:
You may feel if the tea water is smooth or retardant when swallowing. High-grade tie guan yin tea requires smooth and clear swallowing while swallowing of the low-grade tea is harsh and retardant.
On Decorations of Chinese Bronze Sculpture Statue(1)
While some direct information about the Shang Dynasty comes from inscriptions on bronze sculpture statue of Shang-era, mostly from oracle bones turtle shells, cattle scapulae, or other bones, which bear glyphs that form the first significant corpus of recorded Chinese characters. Anyhow, the marking of more sacred items are bore on some of the most utilitarian objects. The Chinese inscribed all kinds of bronze sculptures with three main motif types: demons, symbolic animals, and abstract symbols. Some large bronze sculptures also bear inscriptions that have helped historians and archaeologists piece together the history of China. Now lets have brief introductions to the primary decorations on Chinese bronzes.
Taotie(饕餮纹), also a pattern of beast face. Taotie was one of the most popular motifs for the bronze statue during that time. Taotie is a Chinese mythical creature, said to have only head and no body.
Taotie on the china bronze of China usually gazes closely with giant eyes and opens the mouth widely and angrily that are the expression of a primitive force. Their cruel and vicious looks make people feel awe and frightened which is a kind of power pointing to the abyss. In such serious and mysterious atmosphere can produce a sense of awe and shock which have religious meaning of obedience.
Of this pattern, taotie eats man is a common decoration on China bronze sculpture, showing a large open-mouth taotie devouring a human head. This subject lines with the habit of taotie enjoying eating man in legend. However, Zhang Guangzhi, professor of archeology at Harvard University has discovered that it is a misunderstanding after carefully observation and research. People tend to believe that this ferocious beast is eating a human due to its mouth-stretching. He realizes that there is no further action of beast chewing and swallowing a man on the bronze statues. The human-head on the Si Mu Wu ding and Fuhao yue are placed right between two animal heads unlike the state of being swallowed.
Further speculation indicates that this person is not being swallowed as a sacrifice; he may have another identity, a shaman or wizard. Classic mythology The Classic of Mountains and Rivers(山海经) said that in the process that a wizard tried to access directly to God, he would need the help of the animals to hold them with both hands or wear them on the ears, which exactly corresponded with the image of beast eats man on the chinese bronze. A shaman was resorting to his magic arts to contact with God. He and his assistants, that are the animals stood together while these large animals open their mouth wildly to blow wild winds to help the shaman to communicate with God. It can be seen that the decorations of miraculous animal on bronze statue are just the performance of vividly images of animals but also a medium of aiding the shamans communication with the God.
Taotie china bronze sculpture was much prevalent in Shang and early Western Zhou and came back to style after the Eastern Zhou Dynasty, but has lost its original dominant ferocious color and turned into beautiful ornaments.
Kui Long(夔龙纹), also known as kui, is an animal approximate to a legendary dragon animal patterns and more with a horn, a foot while its mouth open and the tail curling up. Some of Kuis are proved to be geometric patterns. There are basically three forms: buckling patterns, one dragon or several dragons coiling together and two or more dragons sharing one head.
Kui Long wen usually refers to that kind of horned dragon with arched body which normally is an image of a lateral view of the Kui. Some have fin-shaped feet under the belly while some not. It has many variations and is flexible to employ. Sometimes it acted as auxiliary pattern filling in the blanks of taotie on both sides and can also be arranged as ferret which is constructed by a continuous form individually. When Kui is patterned with swirls arranged in alternate is known as the fire dragon wen.
Every one loves perfect body figure, but not everyone loves to make efforts to get the figure. Here, meizitang new version will recommend you a way of losing weight, even though lazy people can also lose weight easily. So have you ever known that sleep can help lose weight? In fact, sleep is a kind of effective loses weight method. How sleep can help reduce weight? Is it true? ok, lets talk about it in details.
The seven color rainbow is not supposed to miss if appears before us, so is the colorful salad which can help us lose weight. If you want to lose weight, you must eat salad very frequently in daily life, but I bet that you might feel a little bit bored as there seems nothing new about salad. Here is some colorful salad, and they are so attractive that you will have the impression that you are following the footsteps of beautiful rainbow. The meizitang botanical slimming carry the color of green as they are botanical.
When referring to lose weight, many girls may feel it is too hard to accomplish it successfully, in fact, if you find the correct way of reducing weight, it will no longer a big deal any more. Today , we introduce one girl who loses weight with meizitang successfully, and she will talk about her lose weight experience.
The advice from the experts is that to have a glass of warm water after getting up every morning can improve the motility of the stomach and intestine, promoting the discharge of stool. For those who have troubles with constipation can take into account that drinking a cup of salt water or water with some honey inside might be better, because the effects on the defecation is more pronounced and remarkable. As long as you can drain the entire toxin inside out of the body, the protruding part of your belly will disappear in a natural way.
Plum belongs to partial acidic fruit; to eat it often can promote the secretion of gastric acid and stomach digestive enzymes, increase the vermiculation of intestines and stomach. Besides, eating plum can promote digestion, is a good doctor for people who have problem of lacking gastric acid, the full bilge, constipation, because plum can promote digestion and the discharge of trash. So it can help lose weight a lot. But, here, meizitang botanical slimming soft gel reminds you plum is acidic food, do not eat excessive amount.
It is generally considered that there are two kinds of disease harm humans teeth: caries and periodontitis. Caries commonly known as tooth decay is a common dental frequently-occurring disease. Caries are caused by many reasons, one of the important reasons is that teeth are poorly in dental calcification so they are not hard enough and easy to be harmed. The fact that drinking tea may protect teeth is applied already in the ancient in China. Su Dongpo the famous poet in Song Dynasty had ever said in Tea Log: gargling with the stodgy tea may remove greasinese in your mouth, strong teeth and consumer beetle as well. The modern science analyzes that Tieguanyin tea contains rich of fluoride while other foods contain little. Around 40%-80% of fluoride in the tea dissolves in hot water, which can much easily connect with the calcium in teeth. As a result a layer of calcium fluoride will be formed on the surface of teeth, which can effect to anti-acid and prevent caries.
People in Japan had ever made a research on ratio of caries of school children in two neighbor villages, whose result showed that drinking Tie Guan Yin tea had a good effect preventing caries. For each school child each day, they drink one cup of Tie Guan Yin tea. If counted by 0.4mg of fluoride, for one year half of the the kids with caries were cured. 55% of the school children with caries of 100 schools counted in Japan had their disease greatly reduced after drinking the Tie Guan Yin tea. This shows that drinking tie guan yin tea has a preventing effect for those who are without caries while a curing effect for those whod suffered from caries.
The bactericidal and antidiarrheal effect of Tie Guan Yin tea
In the folk of Anxi it has been a long time that people using Tie Guan Yin to treat diarrhea and stomach pain. There are lots of records in Chinese ancient medical books that people used tea to treat disease like bacillary dysentery, dysentery, acute enteritis and acute gastritis. Why does Tie Guan Yin tea have the bactericidal and antidiarrheal effect? That due to its tea polyphenol. Entering into the gastrointestinal, the tea polyphenol will relax the nervous function of intestinal to moderate bowel movement. At the same time, tea polyphenol can curd protein in intestinal, because bacteria itself is formed by protein, when the two meet, bacteria die immediately, which effects as protecting the gastrointestinal mucosal.
The heat curing effect of Tie Guan Yin tea
Tea is good drink to preventing heatstroke and keeping cool. According to Li Shizhens book Compendium of Materia Medica: tea tastes bitter and is cold, which can reduce pathogenic fire. In dog days of midsummer with the scorching sun hanging in the sky, youll feel cool with drinking a cup of cool or hot Tie Guan Yin tea. That because the tea polyphenol , carbohydrate, amino acids, pectin and vitamins in tea will have a chemical reaction with the saliva in mouth, which can moisture mouth so as to make the function of thirst quencher. Meanwhile, due to the function of caffeine in tea, large of energy is sheded through pores. It is reported that the heat sheded from pores by drinking a cup of tea is as much as 50 times of that in the tea, so that people can feel cool.
The refreshing and stimulating thinking effect of Tie Guan Yin tea
It is known by almost all the people that drinking tea may refresh and stimulate thinking. There were lots of records in Chinas ancient medical books about that, and the writers and poets even the eminent monks from past used their pens to praise the refreshing and stimulating thinking effect of tieguanyin tea. As the poem Presenting to Dongling Wang the 13rd wrote by Bai Juyi whos a famous poet says: Walking beside the pond in the moonlight shadow, undressing while feeling the wind through the bamboos. Drink wine if you want to drive the annoyance, savor tea if you want to drive drowsiness. The poem clearly mentioned that tea has the function of driving drowsiness. People especially some writers , poets and other mental laborers like drinking tea by knowing the truth that tea may stimulate thinking. For example, Balzac the literary giant of France, the Chinese American author Han Suyin and the famous Chinese writer Yao Xueyin all love drinking tea for stimulating thinking.
The fact that Tie Guan Yin tea can refresh minds and stimulate thinking depends on the caffeine in tea. Caffeine has a function of exhilarating central nervous system, stimulating thinking and promoting efficiency. Therefore, drinking tea may drive drowsiness, refresh minds, drive annoyance, relieve fatigue, and stimulate thinking, which can significantly improve the ability of oral defense and the reaction of mathematical thinking. Meanwhile, due to the polyphenols in Tie Guan Yin, the bad effect the pure caffeine makes is offset. That is one of the important reasons that the tea drinking history is of long standing and well established and eternal developing.
The History of Chinese Bronze Sculpture Statue (2)
Chan wen, a sort of cicada design, was a frequently-used pattern in Shang and Western Zhou. Until Spring and Autumn period the variant chan wen showed up, but was replaced by Chi dragon pattern which took over the dominant position and almost supplanted other decorations.
Another prominent feature of Chinese bronze sculpture statue is their exquisite craftsmanship that demonstrates the talent and creativity of the ancient craftsmen. Its patterns and engraving are both particularly made, that is why there are not two bronzes are exactly the same.
So far there has not been found any bronze figures, which is also a feature of chinese bronze. Many bronze sculptures are found decorated with human faces, such as the Fang Ding and yue (a battle-axe) of human face but these human faces are not any specific persons faces. More artifacts are peoples overall image like the human-form lamp or device base, or take a whole person as part of objects. These human images are most dressed like servants of man and women but not a specific portrait of slave servant.
The inscriptions on the tens of thousands of bronze sculpture are called Jin Wen(金文). It plays a part of proving and complementing history for those history scholars. The inscriptions on china bronze statue are more casting words especially in Shang and Western Zhou with some exceptions that were carved characters by sharp tools. The words are recessed on the bronze sculpture are known as intaglio(阴文) while the raised words are called Yang Wen(阳文). The late Western Zhou Dynasty began to appear inscriptions are completely carved. In the middle Warring States, most of the inscriptions are engraved, even the three most typical and significant ritual vessels found in the graves of king of Zhongshan of Han Dynasty was made of engraving. Besides, the way of cutting is very skillful and proficient with high artistic value. The ancients believed that bronze is extremely solid and monumental and the inscriptions can pass a long time. Therefore the issues they wish to spread a long term must be cast on the bronze. Based on this fact, the inscriptions have become an indispensable material for the study of ancient history.
3. Transition Period
Transition period generally refers to the period between the late Warring States and late Qin and Han Dynasty. After several centuries of wars and a series of political, economic and cultural reformations to prosper the country and arm the soldiers, the system of prefectures and counties has been replaced by feudal system; feudal society with centralized nature eventually established; the traditional ritual system has been complete collapsed and the iron products has been widely used. All areas of society have undergone enormous changes.
In this stage, the role of the bronze sculpture played in the society started to decline little by little. Most vessels are classified to daily utensils, but if narrow it down to certain bronze statues, there were quite a few fancy artworks like the two bronze chariots and harness in Mausoleum of First Emperor of Qin. The fist is covered with four horses and the driver sitting on the seat. Both of them are constituted by bronze castings riding horses as the same the actual proportionate size as the actual one, extremely refined and clever. There are much golden and silver ornamentation on the painted chariots. The second is 3.17 meters long and 1.06 meters high. It might be termed as the most complex and largest bronze sculpture has been discovered until now.
To the late Eastern Han Dynasty, pottery has developed greatly and its role in the social life got more important, thus further put the daily bronzes aside from the daily life. As for weapons, tools, etc., the iron has already accounted for a dominant position at this time. The primary bronze sculptures in Sui and Tang Dynasties were all kinds of exquisite bronze mirrors in the possession of various inscriptions. Since then, in addition to bronze mirror, it can be said that the china bronze sculpture had not made any development any more. Hence, the study of the development of ancient bronze sculptures of China generally ended in the Sui and Tang dynasties.
Autumn is a dry season, which is easy to do harm to our lung. Therefore, it is better to eat more lite food instead the fried one in autumn. We should eat more fresh vegetables and fruits, such as cabbage, spinach, melon, cucumber, radish, lotus root, jelly, banana and pear. Meat like rabbit, duck, herring, etc. additionally we should eat some sour food such as oranges, hawthorn, etc. Drinking more water and eating less green onion, ginger, garlic, chili, spirits and Fried or greasy food. Frail elderly and people with chronical ill should eat porridge-based food in the morning, such as lily lotus porridge, white fungus porridge, black sesame porridge, and they can also eat more red dates, meizitang, lotus seeds, lily, medlar and other supplements, besides they cannot eat meat and fish fiercely, fruits can not be eaten too many as well in order to protect the stomach. In addition, we must pay special attention to food hygiene for protecting the spleen and stomach, eating more warm food but less cold drinks, so as not to cause enteritis, dysentery and other diseases.
2, Taking an active part in physical exercise in order to strengthen the body
The cool weather in golden autumn is the best for outdoor activities. We should get up early and go to bed early in autumn. After eating a meizitang in the morning, we should go out to do some exercises, such as climb, jogging, brisk walking, cold bath and other exercise programs.
The weather is also dry in autumn, and the temperature difference is obvious which provides a good condition for some bacteria and virus. Some dry dust, the bacteria and the virus flying in the air often causes respiratory diseases. So autumn is also a season for chronic bronchitis and asthma. Therefore, old people should keep warm during exercise, making a good preparation in order to keep themselves far away from disease.
3, to keep optimistic
Autumn is a season for harvest in which everything becomes mature. But autumn is also a season in which many things become withered and decayed. People are easy to feel sad and decadent. So we must learn to adjust our emotion, to keep optimistic and peaceful. It is better for us to extend night sleep time. We can talk with our friends and family members often, go to have a walk in the park. It is also good for us to watch TV, see a movie, and go fishing, etc.
4, Suitable clothing to prevent catching a cold
The temperature fells down gradually in autumn, the temperature difference between morning and evening is relatively large. So we must pay attention to keep our body warm, but we should not add too many clothes at a too early time. In this season, we ought to keep the body in a cool state as long as the weather is not too cold. We should have our body exercised so that it is able to withstand the wind and chill. The weather also changes frequently in autumn, for old people, they should pay more attention on their clothing depends on the weather. Making themselves adapt to weather change, Keeping warm to prevent trigger respiratory and other diseases.
In addition, it is very dry in autumn. We will feel dry in throat, also suffering from dry cough and other symptoms. At this point, we should eat less spicy food such as onions, ginger, chili, pepper for preventing lung disease. And it is good for our liver to eat some meizitang botanical slimming pills, but dont eat too many. Because many of the sour food like vinegar, ebony will stimulate the stomach acidity, causing high incidence of gastric ulcer, gastritis and other diseases.
Many people feel that eating fruits in autumn is easy to cause diarrhea, this is resulted from the special climate in autumn. It gets cold in autumn, the temperature drops gradually. So it will result in diarrhea if we eat more raw fruits and vegetables. Therefore, we should eat less cold and raw food to protect our stochmach.
Furthermore, we should drink more water in the dry autumn. Drinking Moderate amount of water with the meizitang botanical slimming soft gel is essential for anti-dryness in autumn. Drinking water Frequently with a small amount each time is better, and to avoid binge drinking. Drinking much water suddenly will increase the burden of our intestines and stomach, making people feel uncomfortable. Only a small amount and the slow drink can Moisten our throat, nose, pharynx, larynx, esophagus, and even the trachea.
Other dynamopathic ingredients: 1. Flavonol enhances wall of micrangium and eliminates halitosis 2. Saponin is anti-cancer and anti-inflammatory 3. Amidocyanogen butyric acid was engendered by anaerobic respiration in the making process and it prevents hypertension.
Quality characters
Tie guan yin tree is weak-natured and not large in production, so theres a saying as tasting well but planting hard, which makes tie guan yin tea more precious. Clean-bred tie guan yin plants are shrub with stretching branches. The tea leaves are oval and the surface is upheaved as waves rolling towards back. The leaves are plump and in dark green color. The newly born buds are mauve so theyre called skew-tail peach with red buds, which is one character of the clean-bred tie guan yin tea.
Tie guan yin tea is nonsuch of oolong tea while its features are:
Tea leaves are frizzy, firm, plump and emerald in color while the whole shape looks like a head of dragon-fly, leptospira and frogs leg. The tea water is golden and rich like amber with natural orchid aroma while it tastes mellow and sweet and that lasts long, which is called lingering charm. The aroma of tie guan yin tea is rich and lasting that smells fragrant still even being brewed for seven times.
Appearance: leaves are plump and rounding shaped like head of dragonfly. They are heavy and tough in heart while most of them roll toward the back and theyre jet-black with emerald.
Quality: the aroma is rich and lasting while the YIN flavor is obvious with orchid, peanut or coconut aroma. The tea water is golden or orange while the taste is mellow and fresh, sweet as honey.
Tea dregs: the branches are round and peduncles are bright red. The leafstalks are wide and plump while leaves are fat and tender and the leaves are in waves shapes, which is called silk surface.
The core feature: dry leaves are heavy and in dark green color while the tea water has obvious lingering charm and the tea dregs should be plump and soft.
Its a recondite knowledge to identify the fine tieguanyin tea. Famous tea masters and old tea-lovers in Anxi can identify the tea only by looking and smelling while experts may judge when and where the tea was produced or even made from which tea master. The laical may identify the tea quality by looking, listening, seeing, smelling and tasting.
Bronze sculptures are various apparatuses made out of bronze (alloy of copper and tin) and are originated from the Bronze Age of human civilization. Since Chinese bronze sculpture statue has emerged from everywhere around the world, it is also the symbol of world civilization. The earliest used metal is copper and at the very beginning is crude copper called red copper whose melting point reaches up to 1080℃ and difficult to melt. After a long exploration, the ancient people has realized that mixing tin and lead with the copper can bring down coppers melting point to much less than 1000℃. This is how bronze is born. With good ductility, the bronze is suitable for founding all kinds of containers, such as tools, weapons and other vessels.
The earliest bronzes appeared in 5,000BCE to 6,000BCE in Mesopotamia region of West Asia and a large copper knife carved in the form of a lion of the Sumerian civilization served as the representation of the early Bronze Age. Between the 4000 BCE and 3000BCE, many areas have entered into the Bronze Age, but this time the Bronze Age can not fully replace the Stone Age until the advent of iron. Hence that time is called the Bronze Age. Among them, the beautifully produced chinese bronze sculpture statue owns the highest artistic value.
First and foremost, Chinese bronze sculptures have a large number and a wide variety. How many pieces of bronze sculptures China own that no one can figure it out. Some one has roughly estimated that only in terms of bronze statues with inscriptions from the Han Dynasty to the present day, the unearthed ones are up to a million pieces. If coupled with the ones without inscriptions, one can have a fair knowledge of the numbers. Just because of the large number of Chinese bronzes, they are extremely rich in species, including wine vessels, water containers, food vessels, weapons, ritual vessels, measuring wares and other miscellaneous. There are too many bronze sculptures to see; among them, some are vivid, some are colorful and some dizzying. No doubt that the great quantities and various categories will increase the difficulty of identification, which is one of the characteristics of china bronze sculpture.
Second, Chinese bronze sculptures have an extensive geographical distribution and superior quality. Chinese bronze statues are mainly unearthed in the region of Central Plains, but the distribution extends far beyond the Central Plains, namely northeast, northwest, Sichuan, Tibet and the Fishery Island of East Sea that all found to have bronze statues. These China bronzes are vividly modeled and beautifully shaped with divergent styles, presenting their unique artistic styling. Bronzes in Shang and Zhou are all produced exquisitely, and shaped extraordinarily with free patterns, elegant body and refined form which are too numerous to mention one by one. For example, Si Mu Wu Fang Ding, you(卣) shaped like man-eating tiger, Shuangyang zun(樽), Dake ding(鼎), Mao Gong ding, Lotus and Crane hu(壶) and others are all delicate and have great and shocking artistic influences. No wonder they are cherished by the collectors abroad and at home. As for other types of china bronze objects, a craftsman would grasp accurately the ration of tin and copper to make good quality vessels depending on the hardness of the casting. This technique is what the foreign bronzes cant match.
Third, inscriptions can be thought as the greatest feature of Chinese bronzes. The vast majority of ancient bronze sculptures around the world have no inscriptions but a few unearthed in India may have short inscriptions. Only the bronze sculptures with inscriptions reach to more than ten thousand pieces, and few are long papers, such as the words of inscriptions on Mao Gongding come up to 497 words. These inscriptions are either rough and unrestrained or vigorous and forceful with very appreciation value of calligraphy. These inscriptions are also difficult to evaluate.
Fourth, the container-oriented Chinese bronze has developed a school of its own in the world. So far as the world area is concerned, the main bronze works from Indian River to the Balkans and from the Minoan to Mycenaean civilization are almost weapons like ge(戈), mao(矛), dao(刀), arrow(箭), sword(剑), ji(戟), and so on. China tends to focus on difficult casting and complex ornamentations. These bronzes especially ding weighs much in our country. Dings profound implications, rich connotations and mysteriousness intertwined with politics have always been an interest to the connoisseurs and collectors. Furthermore, the European bronzes are famous for its weapons while Chinese bronzes are represented by its bronze containers.
Autumn is coming, which food can help to lose weight? Lets look at the ranking list. Following I will show you 8 most popular slimming food, and provide you the most reliable and popular sliming food. So you can lose weight by eating easily.
1. Apple
Lose weight index: ★★★★
Hot reason: eating apple not only can help to digest, but also can help to lose weight. Apple contains abundant solubility dietary fiber, and it can promote the health and wriggle of gastrointestinal tract. In addition, apple contains malic acid, and meizitang is the magic key of boosting metabolism. Eating more apples also can reduce corner of subcutaneous fat. Apple contains much more Calcium, which is less in other fruits, and apple also can reduce the salt in your body, so that prevent the edema fat.
2. Cayenne pepper
Lose weight index: ★★★★★
Hot reason: spicy food can speed up your bodys metabolism, and burn your mass fat fast.
Eating more cayenne pepper can promote the wriggle of gastrointestinal tract, increase the secretion of digestive juice, and it can speed up the metabolism. At the same time, the capsaicine in it can throw off heat, as the torch. So that it makes your body burn much more energy, it is the best food for you to lose weight absolutely.
3. Banana
Lose weight index: ★★★★
Hot reason: banana contains abundant carbohydrate, it source of potassium and vitamin A. banana is rich in K, and it can maintain your bodys acid-base balance, prevent the acidity physique, so that reduce the probability of being fat. Abundant potassium also can eliminate the extra salt in your body, prevent edema phenomenon. Banana has the good function of feeling full, and usually it is used to control the appetite by eight-loss people.
In addition, study shows that the special material in meizitang botanical slimming gels can remit the depressed mood. Therefore, when weight-loss people are in bad mood, they can eat more bananas, and thus can avoid getting fat by eating and drink too much.
4. Soybean
Lose weight index: ★★★★★
Hot reason: soybean is the needed food for women all the life. Soybean not only can remit complex during period, and it can prevent osteoporosis and cancer and so on, also has the function of losing weight. Soybean contains abundant starch, and mostly it is resistance starch, it is assimilated slowly in your stomach, and it can control the appetite effectively, and soybean has low energy. Therefore, soybean as a main food, not only can care beauty, but also can reach the function of feeling full, and promote the weight-loss work. It is the real good slimming food.
5. White gourd
Lose weight index: ★★★★★
Hot reason: white gourd was regarded as the slimming food since the ancient time. White gourd contains multivitamin needed by body, mineral substance and protein, and it is fat free, and has low heat. And also white gourd contains sodium salt, so it has a good function of diurese. And white gourd contains tartronic acid, and it can restrain sugar transform into fat in your body effectively, and prevent getting fat.
Many fat people have more moisture in bodies, and the muscle is soft but hollowness. In the folk, this is always used to cook soup to drink, and it has a good function of losing weight. In addition, it is benefit for people who have kidney disease and diabetic.
6. Cucumber
Lose weight index: ★★★★
Hot reason: many use of cucumber to lose weight, the key reason is that it contains tartronic acid food, and this food can restrain sugar transform into fat in your body, so it has the function of adjust the weigh. Therefore, those people who want to lose weight usually choose the meizitang botanical slimming soft gel pills to lose weight.
Moreover, cucumber contains more moisture, and it contains many kinds of vitamin. Eating more cucumbers not only can speed up excreting decay material in your intestinal tract, but also can reduce the cholesterol in blood. So it is benefit for the patient who has obesity and arteriosclerosis.
7. Celery
Lose weight index: ★★★★
Hot reason: celery contains abundant fibre, and it can speed up gastrointestinal wriggle. Whats more, celery contains abundant colloid calcium carbonat, this calcium can be taken by body easily, and it has the more effective function of losing fat in leg, it can replenish calcium needed by your legs.
Celery also contains abundant potassium, and it can reduce the moisture and eliminate edema, and also can prevent acidity physique and getting fat.
8. Tea
Lose weight index: ★★★★★
Hot reason: tea is the most popular slimming food in summer, because tea has the function of preserving health and losing weight. Drinking tea can promote metabolism, and it contains tea polyphenol which can speed up the consume rate of bodys fat. A study in Japan shows that a cup of oolong tea per day, this can improve 10% of metabolism. And if 3-4 cups per day, 375 to 675 mg tea polyphenol can make people consume 50 calories, you can lose 5 pounds a year.
Meizitang has the function of losing weight, and you can take one capsule of the sliming pill per day, so it will help you lose at least 5 pounds a week. Puer tea, oolong tea and green tea are all good slimming products, they an be taken for a long time, and theres no side effect. I suggest you s cup of green tea per day, and drink lemon tea at the same time, this can help body intake tea polyphenol.
Most people dont have much knowledge about Puer tea and tie guan yin tea. Some people may think that tie guan yin tea belongs to green tea or black tea while its oolong tea. Another problem is the differences between tie guan yin tea and puer tea. Although both tie guan yin and puer are teas, they have totally different natures.
Puer tea, also called antique tea for its featured in the longer its been stored, better it smells. The aroma of puer tea being stored for a long time is rich and mellow while the quality is high. Aged Puer tea gives fascinating aroma of jujube, lotus, jinseng and camphor. Exactly for that, Puer tea has a reserve value.
Puer tea is fermented tea.
Puer tea is featured in the following seven aspects: quality, appearance, color, aroma, taste, scent and charm.
Puer tea leaves are normal, tight and clear. The leaves are tender or hard while hard leaves are bigger and tender leaves are wirier tie guan yin. Seeing the color and cleanliness of the dry leaves, the high-quality tea leaves have no peculiar smell and are brown or maroon with glossy luster. The secondary tea leaves have little timeworn smell or even rancid smell while the leaves are wiry not complete and in black brown. The raw Puer tea leaves have normal firm appearance and they are green brown with glossy luster. To knock the tea bulk youll get silvery sound. The curing Puer tea leaves are normal and firm in shape while aubumishred in color.
High-quality Puer curing tea water is bright red with golden edge while on the surface of the water theres film looked like oil droplet. The tea dregs of high-quality puer curing tea are maroon. The secondary tea water is red and weak not bright and usually with dust-like substance suspending in it. Some water is even black or dark, which is called soy sauce soup. Excellent raw puer tea water is orange and bright with oil film covered.
Tie guan yin tea is half-fermented tea
Tie guan yin is the nonesuch in oolong tea. It is featured in leaves are curly, fat, round and tight, heavy and normal with emerald green color while its shaped like dragonfly head, leptospira and frogs leg. The tea water is golden as amber with natural orchid aroma and mellow sweet taste. It aftertastes lasting and that is called IN-flavor. Aroma of tieguanyin tea is rich and lasting for the smell is still lasting even its been brewed for seven times.
Tie guan yin tea requires people to carefully mull over its store method so that may keep its fresh flavor. Tie guan yin tea is the same as other tea leaves that they cant be timeworn. Therefore, people have groped many store methods such as storing them with lime or airproofing them then refrigerate them in fridge. However, for household storage, the most convenient and effective way is to keep the leave in cans.
Therefore, the self-assumed expert citizen has his own understanding of reserving tie guan yin tea and puer tea: for the former, storing is hoarding and profiteering while for the latter, storing is the true collection, which has higher cultural meaning.
