I used a spice cake mix and added about 2 tsp cinnamon to the mix but didn' t add cloves or nutmeg as called for in the recipe. I used 3 eggs, 1/ 2 cup oil, 1/ 2 cup water, and probably 2 cups pumpkin ( a 15 ounce can has 1 3/ 4 cups, so I used about 1/ 4 cup more) . I used a greased and floured 1- cup bundlet pan, baked at 350 for 18 minutes. I got a dozen bundlets out of it, and they were super tasty. I used a different cream cheese frosting recipe, as I think everyone who made this cake did. It was super yummy with my changes!

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this is a great base recipe to built on and I read a lot of the other reviews. I took hints & gt; & gt; I cut it to half for 2 of us and served it over lobster ravioli- it was delicous! ! !

I added a lot more spices& gt; several cloves of garlic, more vodka, red pepper flakes, oregano, basil and shallots- - I also added about 1/ 2 cup grated fresh parmasan, which gave it a very ceamy texture- - it will become a favorite for other pastas as well!