Especially to make with a short time frame, minus the marinating time. I used boneless, skinless thin cut chicken breast, which I' m sure helped with the shorter marinating time. Marinated with red wine vinegrette and ceaser dressing since that is what I had on hand. Cooked on the BBQ in short time. & # 10; Followed others suggestion and make more for a sauce, layered it with bow- tie pasta and made the perfect chicken meal.
the compleat gromet cooking AllrecipesElizabeth Profile - Allrecipes.com
the compleat gromet cooking
I love living in Seattle and working for Allrecipes! I have been lucky enough to work at Allrecipes for over a year now, and get to be a part of this fabulous community of home cooks! I love to bake - cookies, cakes, breads pies, pastries - you name it.
My favorite things to cook during the week are things that impress my husband, but take me little ( to no) time! The holidays are always my favorite time of year - and getting together as a family to eat ( and eat and eat) ! Growing up, we always ate fun and different things on Thanksgiving ( roast duck one year, Chicken Crepes another, Manicotti yet another. . . ) so I grew up and want turkey with all the trimmings every year!
cooking neck of lamb Taco Seasoning II Recipe Reviews - Allrecipes.com (Pg.
cooking neck of lamb
I just made this based on the ingredient list. I made it exactly as the recipe indicated. & # 13; & # 10; & # 13; & # 10; The seasonings work well together.
The reason I gave it 3- stars is it is BLAND! ! ! & # 13; & # 10; & # 13; & # 10; I am still going to use this as my new taco seasoning recipe, however, I will either pre- season the meat with a little salt as I cook it. I typically season by site and rarely use mixes. & # 13; & # 10; & # 13; & # 10; I also added 2 tsp of salt to the remaining mixture. I may have to adjust it down the road when I use it again as I haven' t tested it yet with the salt addition. & # 13; & # 10; & # 13; & # 10; It really is a good recipe, but it does need salt! Adding some will still be substantially less than what would be in a store- bought packet.
practical guide to sous vide cooking Quinoa and Black Beans Recipe -
practical guide to sous vide cooking
Heat the oil in a medium saucepan over medium heat. Stir in the onion and garlic, and saute until lightly browned. Mix quinoa into the saucepan and cover with vegetable broth. Season with cumin, cayenne pepper, salt, and pepper.
Bring the mixture to a boil. Cover, reduce heat, and simmer 20 minutes, Stir frozen corn into the saucepan, and continue to simmer about 5 minutes until heated through. Mix in the black beans and cilantro.
In a large mixing bowl, combine crabmeat, 1 egg, lemon zest, Old Bay Seasoning, chopped basil, crushed crackers and mayonnaise. Mix thoroughly. Form 5 ounce patties out of the crab mixture ( should make about 16 patties) , and chill until cold before cooking. In a skillet, heat 4 tablespoons of oil over medium heat.
Saute the crab cakes for 4 minutes on each side or until golden brown. For the sauce, in a blender place the egg yolks, Old Bay Seasoning, lime juice, cilantro, salt and pepper.
Blend for 10 seconds. Keeping the blender running, slowly drizzle the oil into the blender. Blend until sauce is creamy.
Season chicken pieces with salt and black pepper on all sides. Heat 1 tablespoon vegetable oil in a skillet over medium- high heat. Cook chicken, 2 to 3 pieces at a time, until browned on all sides, about 15 minutes total. Set aside. Place tomatillos, jalepeno peppers, garlic, cilantro, and chicken stock in a blender and puree until smooth. Set aside.
Heat 1 tablespoon vegetable oil over medium- low heat in a Dutch oven. Stir in onion, cook and stir until onion is soft and translucent, about 10 minutes. Stir in cumin, oregano, and bay leaf; cook 1 minute. Place chicken over onion mixture in the Dutch oven. Pour in tomatillo mixture. Bring to a boil, decrease heat to low and simmer, covered, until the meat is tender and falling off the bone, about 1 hour 15 minutes.
Stir in potatoes and cook, uncovered, until they are easily pierced with a fork, about 35 minutes. Season with salt and pepper to taste; serve garnished with sour cream.
commercial cooking equipment repair Adam's Apple Cake Recipe -
commercial cooking equipment repair
Preheat an oven to 350 degrees F ( 175 degrees C) . Spray a 9x 13- inch baking pan with cooking spray. Combine flour, sugar, vegetable oil, eggs, salt, baking soda, vanilla extract, and cinnamon in a large bowl; mix well.
Stir in the chopped apples until just combined. Pour batter into the prepared baking pan. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.
