AMAZING! ! Changed just a few things. I used western style bone in Pork ribs( thats what I had) . I put all the sauce ingerdients in the crockpot then put ribs in meatier side up and cooked on high for about 5 hours. I found the salt content way to salty so I added a can of chopped tomatoes juice and all and then added a dash more of each spice.

I also added half a potato to the sauce while cooking because I had heard it would soak up extra salt and it worked. I used 2 reviewers suggestions one was adding minced garlic to the sauce( about 2 tblsp) . The other suggestion I used was makinh homemade garlic mashed potatoes to serve it over. When It was done I took out the meat removed it from the bone and removed any fat I could.

I then skimmed all the fat off the top of the sauce I could. Then I added 1 can of tomato paste and whisked it in and it made a fantastic sauce. I think it would be fantastic w/ rice. The best part about this recipe is the unbelievable flavor of these ingredients mixed together as well as there simplicity. Best sauce Ive ever made. Will make over and over for use in other dishes.

I may also add more brown sugar next time. It takes along time for the ingredients to meld while cooking so be patient and dont start adding things right away. Definetly a keeper.