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I can' t believe that I' ve never reviewed this. I am addicted to these! I see myself always having cravings for these yummy little appy' s. I do like to lighten this up a bit and it doesn' t sacrifice flavor at all. I use light cream cheese and instead of mayo, I use fat free sour cream. I don' t normally use the full package of italian seasoning. A third of the packet is normally zesty enough with the brand I use.

I do add in a little dill as well into the dip. This dip alone is great for veggies, chips, etc!

I do toast my baguette slices to give them a slight crunch. After pulling out when they are still warm, I slightly drizzle with a little EVOO and take a garlic clove and rub all over the tops. The combination and texture of the crunchy toasts, the zesty topping, and the fresh cucumbers and dill, compliment each other so well!

They are delish!

I can' t ever stop eating them, they are so good! Thanks for this addicting recipe! I' m always making them!

The glaze give a wonderful sheen to the bird. A great addition to the menu is wild mushroom stuffing, cranberry sauce with raspberry vinegar, mashed sweet potatoes, rutabaga and parsnip casserole, green beans with walnuts, date and onion relish, pear chutney, and of course, pumpkin pie and butterscotch pie. If you don' t have fresh thyme, substitute 1/ 2 teaspoon dried thyme.

Originally submitted to Thanksgiving. Recipe. com. & nbsp;