



journal macomb newspaper
17: 05: 11 / Ettal - A supplier from the Allgu has done to the monastery brewery Ettaler apparently significant damage: In his malt were inflated values found in nitrosamines. For Father John Bauer, Cellerar on Ettal and head of the farms with the Benedictines, it is a " huge loss - and economically from the image of her. " In the wake of an unprecedented action, the monastery brewery had the weekend total of 185 hectoliters of beer ( dark and dark Doppelbock monastery) from supermarkets and restaurants to call back in the region. Reason: Ettal victim of a supplier that has supplied contaminated malt, about six tons, how to appreciate. In a sample " in the context of quality management" on Friday placed the brewery down the increased value.
Probably because the malt was roasted too much - for whatever reason - was found in the measurements in Ettal breaching the technical benchmark of nitrosamines by twice. Explanation: nitrosamines are among the most carcinogenic ( cancer causing) substances and can cause health problems. Immediately after the appearance of the modified benchmark Father John informed the district administration about it and launched a recall campaign of the monastery darkness and Curators ( dark double bock) for markets and restaurants.
In a letter to customers it says in part: " Pursuant to its duty of care as food manufacturers on grounds of consumer protection, the monastery brewery Ettal production batch, Ettaler monastery Dark with the best before date ( 14/ 09/ 2011, 20/ 09/ 2011, 27/ 09/ 2011, 3. 10 calls . 2011) and, Curator - Dark Doppelbock with the best before date ( up to 31. 2011) withdrew from the market as a precaution. " Currently, the retrieved product is in the camp of the brewery. " The beer is locked up for examination by the Customs supervision.
Then it must be destroyed, " says Father John. Cellerar would build on in front of the excessive reactions or fears, " Nitrosamines can also enjoy grilling in meat or sausage can be formed. The crowd, which is located in said beer is so low that one would have to drink over many days and in substantial measure on before use a harmful effect could. " Still feels the monastery dedicated to protecting the consumer " . We acted immediately and informed the competent authorities" Internally, the matter is far from settled. You have two malt suppliers, said the priest.
With that, who have now supplied the contaminated malt, we work together for quite some time: " There has never been problems. " With the company youve finished the relationship immediately. Currently considering a lawyer of the monastery any claims that they would argue against the polluter.
Maybe, Father John, come also to a legal dispute. The Cellerar regrets from the heart, " that we confront our customers with such a message had to, but the blame lay not our responsibility. Here we are victims of contaminated Malzlieferungen become. " Youll do anything to win back the trust, and have already taken steps to provide consumers and customers in the future again Ettaler beer in the usual good quality. To fix the damage done n again, the Benedictine monk is sure that this will be a rocky road. "
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