In this video, you& # 8217; ll see how to make authentic but simple spaghetti alla carbonara.

Oh it& # 8217; s creamy and rich, all right, but not actually cream- based! It& # 8217; s essentially spaghetti with bacon and egg sauce. Check out the recipe for Chef John& # 8217; s .

In the video, Chef John will show you the best bacon to use and reveal why the boiling pasta water is such an important part of this recipe.

I read several reviews so I decided I would make these for breakfast this morning. I have mad many batches of Cinnamon rolls for at least the last 20 years. I have had a batch with this texture. I am not saying these were awful but they weren’ t exactly brad like either. I found them to be more biscuits like and taking over the 1 1/ 2 hours to come out of the oven I would say I would use my recipe for quick bread and have almost the same thing in less than an hour.

I think I will stick to my regular recipe and they don' t don’ t have that much more work. Yes they have to rise twice for almost an hour each time, but I but I do other things during that time, so really I am multitasking.

I will say my husband enjoyed them. I didn’ t use all the butter called for in the recipe so I didn’ t have a messy oven and I use unsalted butter in most all of my cooking and baking makes for a " truer" flavour and I am on a salt restricted diet so I save the salt where I can. I did let this recipe rise for 30 minutes the first time because it just seemed so dense and like the gluten hadn' t relaxed enough and the second rising almost an hour. Yeast still takes time to develop.

I do use my oven to rise dough’ s, I turn my oven on till it reaches 100 degrees or less turn it off and leave the light on keeps just enough heat so bread dough’ s rise beautiful and away from drafts.

Excellent winter warmer and family staple meal! & # 10; I' m a lazy cook: here' s how I tweaked it to be even easier! & # 10; Instead of jalapenos I used 1/ 2 fresh green beans and 1/ 2 chopped bell pepper ( red is yummy) . & # 10; Lazy cook alert! Instead of using a pot on the stove, whack the mixture ( after rice has barely absorbed the liquid) into your electric RICE COOKER, hit the start button and leave it alone! If your cooker is non- stick like mine, the ' rice cake' will pop out in perfect shape when you' re ready for dinner! & # 10; An excellent one- pot meal!

I love to try new recipes and spend way too much time on AR! ; ) There are so many great recipes and so many awesome people on the AR exchange! Well, I " did" love to bake ( especially cookies) and try new pasta dishes. I guess I still enjoy making them, I just do not get to enjoy eating them. lol Now I am enjoying trying new recipes that are more diabetic friendly! My daughter and I spend an entire day together every year baking goodies and making candies for several trays for all of the Christmas parties. The other tradition would be making noodles for the holidays.

My daughter is the " offical taste tester" for me! Each year when the holiday trays are complete and the noodles are all rolled out! None that I' ll admit to ! ; )