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Thank You BUT NO! !

Too sweet I think this dish has a lot of potential, and I' m sure I' ll will be make it again. Before attempting this again, I' ll have to figure out what seasonings to use, And what order to do the Directions in, to do by reading all of the review, and see that will work for others, and than for me, to make it more flavorful or lot better for me to do! Anyway, excellent to do a SCRATCH on recipes. The more I play with my food, the more I love cooking, to make a recipe that will work for me, that is! ! Than I can do the happy food dance! !

I' ve will added this to my recipe book with my additions. THANK YOU! ! But sorry direction. - 2 Stars have to do over I don' t like to make meatloaf in a loaf pan. I gathered modifications, which added up to a winning recipe for me! You had the ingredients.

This deserves a 5 on simplicity alone. The pasta took 12 minutes cook and the sauce was done in half that time. Another benefit is that few ingredients are needed. I agree that the recipe makes the right amount of sauce for about half the amount of pasta. I made 2 side dish servings ( still pretty large) with 3 oz pasta, 2 tbsp butter, 1/ 4 cup half and half, 1/ 4 tspn garlic powder, 1/ 4 tspn cracked black pepper, and 3 tbsp romano/ parm cheese blend.

Since the sauce was done early, I needed to add a little more half and half at the end to make it nice and creamy again. I appreciated the tip about tossing the cheese with a little cornstarch.

It worked like a charm to pull the sauce together. Thanks, Erinmarie, for such a quick, easy, tasty recipe.