


morphy richards bread maker recipe
I' m a 54 yr. old guy with the heart of a 16 yr. old ( ask me to show it to you some time. . . I keep it in my desk for easy access ) . I' m the Undergraduate Administrator for Mathematics at Princeton University here in ( surprisingly) Princeton, NJ. I' m in love with Christ, my wife Judith, the outdoors, music, science fiction and ( here' s another shocker) food! Having lived in the Southwest for a time, I learned to love the food: the reliance on simple fresh ingredients; poblano chiles, corn and flour tortillas, sopapillas ( mmmmm. . . ) . I do a lot of Indian cooking, especially with spinach and the various kinds of flat breads ( naan, roti, etc. ) I' m also crazy about homemade soups and breads.
But my greatest strength is turning a bunch of leftovers into something new and exciting. I HATE the idea of ham and pineapple on pizza!
My family is German, so I picked up a lot of good potato ideas. But we had a pretty eclectic range. I can take a disparate group of seemingly mis- matched leftovers or pieces of this and that and turn them into something new and exciting. I can take a disparate group of seemingly mis- matched leftovers or pieces of this and that and turn them into something even my dog won' t eat.
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