Detergent ingredient is surface active agent, decontamination principle is very simple, it contains a variety of active ingredients, emulsifier, the ingredients for a variety of greasy stains, harmful material dissolution, emulsification, dispersion of suspension, then rinse it out from tableware surface separation, to achieve the effect of clean tableware; Some detergent also has an element of disinfection sterilization, can remove harmful microorganisms, prevent the illness.

1. The dishes don't bubble dipped in diluted detergent for a long time, it is best to wash stood.

2. It is best not to put the detergent directly on the dishes or kitchen utensils and appliances, and should be diluted detergent, put it in before going to wash the vessels.

3. Their dishes should be oily be soiled, wash with water first, again with a sponge or cloth dipped in diluted detergent scrub, and rinse off with clear water immediately after washing.

4. No matter what the germplasm of chopping block surface can have slitting, easy to detergent into difficult to wash, so the chopping block is best only water and brush scrub. If too fat, can use boiling water rinse, because of boiling water also to have certain to oily function.

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