1, the detergent has certain damage to the skin, so every time the contact time should not be commonly more than 40 minutes (can be put on rubber gloves and wash), after use rinse off with clear water. (note: the skin should not be used when there is any breakage.)

The method of 2, detergent when washing dishes:

(1), the detergent diluted to 200 ~ 500 times, soaking time 2 ~ 5 minutes, use a sponge or cloth, with flowing clear water is rinsed clean.

(2), the detergent directly on the sponge or cloth, dip in after take a small amount of water scrubbing tableware (note that put on rubber gloves and flow reoccupy clear water is rinsed clean.

Step 3, detergent to wash fruits and vegetables:

(1), first wash away dirt on the surface of the fruits and vegetables.

(2), add detergent soak 5 ~ 10 minutes (note that it is advisable to add detergent concentration at about 0.2%, or follow the instructions on the use of the detergent. Soak time also shoulds not be too long, lest detergent into fruits and vegetables, too much loss contains vitamins, nutritional value.)

(3), after soaking, to irrigate with flowing water 2 ~ 3 times, again to choose fruits and vegetables, such as cutting processing.

Core tip: country of detergent product quality strict hygiene regulations were introduced. For example, commonly used in general detergent shall be used for detergent brightener, enzymes; The bacteria content should be controlled in the range of conform to the hygiene standards; Containing the toxic and harmful substances such as lead, arsenic and mercury shall not exceed the relevant provisions; Used for washing fruits and vegetables should not affect its color, flavor, cannot destroy the nutrients; Effect on tableware should be no corrosion, etc.

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