I followed the reviewer& # 8217; s recommendations and reduced the oil to cup, but I also drained the Anchovies ( fillet in olive oil and salt) into the skillet. So I ended up with a bit more than cup and a bit less than 1/ 3 cup.

I browned the Scallops on both sides then removed them to a bowl and then put in the veggies. I was hesitant about the onions and the peppers going in at the same time since onions usually take longer to cook, but the oil really evened it out. We had lemon wedges in a servers bowl for those who liked it more lemony. Great recipe!

My first attempt at making pumpkin pie from scratch. It was excellent! Pumpkin is my husband' s favorite pie, so I made it as a treat for him.

Bought one & quot; large& quot; sugar pumpkin and one small. It made 2 pies with 2 cups left over to freeze for Thanksgiving! I will probably use this recipe as my standard from here on. I baked the pumpkin longer than the recipe called, and a food processer allowed me to blend 2 cups easily at once.

I was raised on Baklava but never made it myself.

Since its one of my favorite sweets, I decided to make my own birthday cake this year. This recipe was wonderful! I followed the suggestions to make 1 1/ 2 of the sauce and it was the perfect amount. The only thing I would do differently is use local honey because the flavor is more rich. The only reason I used store bought is because I have a 2 year old and a 3 year old that will eat anything sweet and local honeys are not filtered like store brands.