2 ( 3.

5 ounce) packages instant vanilla pudding mix 1 ( 15. 25 ounce) can whole kernel corn Dairy, Eggs and Milk Meats, Fish and Seafood 2 boneless chicken breast halves, cooked 7- 1/ 4 pounds skinless, boneless chicken breast halves Pasta, Rice and Beans 9 ounces Arugula, raw 1 bulb Fennel, bulb, raw 20 cloves garlic, whole 2 ( 14. 5 ounce) cans chicken broth 1 ( 10.

75 ounce) can condensed cream of mushroom soup

This recipe is absolutely AWESOME! !

My husband is a hunter and unfortunately I' m not fond of anything that has a hint of & quot; gamey& quot; flavor. I' m always looking for a new way to disguise deer meat but I' ve found that with many recipes I still can' t & quot; fool& quot; myself. Not so with this one! The only substitution I made was deer meat for the ground.

It came out perfect and I agree with other reviews, it has WAY more flavor than the store bought. This will go in my permanent recipe collection.

Definitely a keeper! We can' t wait to see what happens when we add jalapenos and cheese!

I made this dish for my family and it came out great. Even the kids ages 2, 4, 4, & amp; 10 loved it!

I followed the recipe as is with a few adjustments. The first being that I didn' t use toothpicks to hold the rolled chicken together, but rather once I rolled them I pan seared the bottom and top of the chicken in a very little EVOO & amp; butter before putting the slice of prosciutto ontop and into the baking dish.

I also as suggested by another review, broiled the chicken for 5- 10mins on HI to crisp up the prosciutto. I made a white wine butter sauce to put ontop of the chicken after I plated the dish. I will put up a recipe fpr the sauce.

My favorite room in the house is my kitchen because I love to cook, I especially enjoy baking. During the week after working long hours I put together quick and simple meals, or something from the slowcooker or pressure cooker. But on the weekends I am in the kitchen for hours. I am partial to cakes and frostings, although I have to say making my own breads has become a new passion for me. When my family tells me they love what I have made for them. When I started trying to make my own breads they were terrible, they actually looked more like biscotti.

But after investing all the time and ingredients we had to eat them. They have improved greatly, but they are still not where I would like for them to be.

This has been an eventful week. I told you last week that I wasn' t riding my bike and would tell you why in a later post. I also didn' t walk my daily 4 miles this week. I suspected I had a stress fracture in my foot.

I had one several years ago in the same foot, so I knew what it felt like.

It took me a week to get an appointment, but I wore my boot from before because my foot hurt. . . badly. My appointment was this morning, and sure enough, it' s another stress fracture. I' ll be wearing my boot for 4 more weeks. & nbsp; While I didn' t walk or ride my bike, I did go to my 2 days of personal training and did pilates at home the other days.

The pilates doesn' t raise my heart rate like walking did. & nbsp; I was very bummed for about 3 days about all this. Normally, when I host a pity party, I have plenty of unhealthy food available, but not this time. When I went to weigh in today, I had lost only . 2 of a pound.

At least the scale is going in the right direction. Plus I have found other things to be grateful for: & nbsp; 1) For Pete' s sake, it' s a stress fracture, not cancer or a brain tumor! & nbsp; 2) I have to wear a boot, not a cast. & nbsp; 3) It' s my left foot, not my right driving foot. & nbsp; Now, on to recipes I found this week that fit in with eating healthier. My meatless entree this week was& nbsp; . I decreased the lemon juice to 1 T.

Both my husband and I enjoyed it. & nbsp; It is 9 Points. Plus according to the nutrition stats.

I didn' t put extra parm on top of my dish, but my husband did : ) A wonderful slaw that I thoroughly enjoyed was& nbsp; . It uses Splenda and apple cider vinegar. The best part? According to the nutrition info, it is 1 Point.

Plus, but I really think it could be 0 points. It' s a great way to get some veggies in. I had another delicious meal this week: & nbsp; & nbsp; ( 5 Points.

Plus) , & nbsp; & nbsp; ( 5 Points. Plus) , and Green Beans ( 0 Points. Plus) . I added red peppers and onions to the kabobs. I will definitely make them again this summer. ( I know- What was I thinking taking a picture on a polka dotted plate? But my husband grilled and plated them.

He wasn' t about to wait for me to change plates so I could get a better picture. He was starving! ) The Orzo and Rice was really good.

It was much better than just regular rice and didn' t compete with the main entree. I liked it! I tried a new smoothie this week, & nbsp; . I used 1 room temp banana ( instead of 2 frozen ones) , 1/ 2 cup frozen strawberries, 1 cup plain yogurt, 1 tsp. cocoa ( instead of 2 T. chocolate syrup) , and a packet of Splenda. Fruits are 0 points, so this entire smoothie comes in at 3 Points. Plus.

Do you need an incentive to drink more water? This& nbsp; & nbsp; might work. Actually, it grew on me.

I don' t care for it as a tea because it' s not strong enough. But it works great as a flavored water. I subbed Splenda for the sugar so 0 points. Here' s my favorite new recipe find, & nbsp; . I honestly thought it would be similar to taco soup, even though the seasoning was different.

But OH MY, it was much better! The Rotel tomatoes made it spicy and the cabbage made it sweet. Delicious! I subbed Quorn for the ground beef. As is, it was 7 Points. Plus, but with the Quorn it was only 4 PP!

How are you doing on your personal weight loss journey. . . or on eating healthier? I' d love to hear, and as always, be sure to leave me some healthy recipes you' ve found lately.