salvador pupusa recipe Big Ugly Mich Profile - Allrecipes.com
salvador pupusa recipe
I' m a frustrated engineer who was forced to drop out of school when the money ran out. I work in whatever job is stupid enough to hire me, and hope it offers me the free time to pursue my dreams of getting a degree from a tech school ( I figure that college will take too long because I go part time) . Anything I can dump in a slow cooker, and stuff that' s easy but looks like it isn' t Dad' s " Slop- In- The- Pot" and my brother in law' s mastery of several slow cookers for a party.
Both of these MEN taught me a lot! How to prepare dry beans: Fill a GLASS jar about a quarter full of beans.
Boil some water until it' s going gonzo in the pot.
Fill the jar with the beans full of the boiling water. Put the lid on the jar ( obviously, you' re going to have to be careful) .
Put the jar in the sink in case it doesn' t seal. If that' s the case, use the beans the next day. If it does, the beans will keep for a while, but I' ve never kept a jar until it spoiled. I made stuff other people wouldn' t eat, but never anything I couldn' t eat myself, so there have been NO tragedies.
These were excellent! My husband actually commented the next morning again about how good they were. I did change a couple things.
First I did not have any pepperjack cheese, so we just used mozzarella.
Secondly, since some reviews said it wasn' t really that hot I mixed my chicken ( just boiled) with a little bit of butter and hot sauce and let it soak for a while and then followed the recipe as stated. They weren' t too hot ( or too hot sauce tasting) for my liking and perfect for my hot sauce loving husband! Thanks for a great recipe!
tapak kuda recipe Simply The Best Chicken Waldorf Salad Recipe -
tapak kuda recipe
Amount Per Serving Calories: Calories from Fat: 302 33. 5g 4.
9g 29. 9g 2.
6g 17. 8g 23. 6g Percent Daily Values are based on a 2, 000 calorie diet.
Your daily values may be higher or lower depending on your calorie needs. Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
recipe for soup from MissyKim Profile - Allrecipes.com
recipe for soup from
YUM! ! I' m a total novice when it comes to making something " fancy" like this. However, this turned out very well for me : ) Unfortunately, I did manage to burn the curry on my first try - - ' special' , I know. I did find the sauce to be a bit runny, but I just added a little cornstarch to thicken it up. I also added a little cayenne pepper, but only because I like really spicy food. Delicious! Will be making this again!
This is a great recipe. I have made Blueberry as well as Cherry before and always suspected something was missing. Cinnamon. This came out perfect but I want to add that I did make one change. I used fresh blueberries but I froze them first.
Besides that followed everything exact and it came out great. In fact, besides my apple pie this is the best pie I' ve made to date. Thank you for sharing this recipe.
This is a great recipe. I have made Blueberry as well as Cherry before and always suspected something was missing. Cinnamon. This came out perfect but I want to add that I did make one change. I used fresh blueberries but I froze them first.
Besides that followed everything exact and it came out great. In fact, besides my apple pie this is the best pie I' ve made to date. Thank you for sharing this recipe.
south beach+better than sex recipe Allrecipes - File Not
south beach+better than sex recipe
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bacon brussels sprouts recipes Good EatNZ Profile - Allrecipes.com
bacon brussels sprouts recipes
As a Californian, now living in New Zealand with 20 odd years spent in the Caribbean in between, my cooking style has had a lot of different influences. After several years in other businesses, we finally came to NZ 9 years ago, and with no experience other than eating in a lot of them, we opened a cafe! Our friends thought we were nuts, and in retrospect, we were. We have now sold that business and are trying to figure out what to do next! Watch this space. . . I love to play with Asian inspired marinades/ ingredients - getting the blance of sweet, salty, sour and spicy just right.
I also seem to be drawn to fiddly foods - - home- made pastas, tortillas, filled won tons and grape leaves. My mother loved Mexican food, and definately passed the taste on to me. I always loved my mom' s enchiladas and tacos, and often whip up something like that quick for dinner. When I have more time, I make home- made Tamales. It' s time consuming, but worth it. We have a hard time getting decent whole roasting turkeys here in NZ, but there is nothing like spending a day preparing ' the works' for a holiday dinner. I recently catered for a group of 18 - 22 for 18 days straight.
I had prep support from the cafe ( they were able to make all the cookies, muffins, cakes, etc) but I single- handedly managed all the main dishes, plus the organization and ordering supplies. The group was so impressed they gave me a gift certificate and I had a real Sally Fields' moment: They like me!
They really like me! Serving things at dinner parties, not realizing that they weren' t things that everyone liked or had tasted before. I was shocked when an important client turned up for the lovely roast lamb and said he had never eaten lamb before! Corned Beef was another one.
texas dessert recipes Best Apple Pie Recipe Reviews - Allrecipes.com (Pg.
texas dessert recipes
I made this pie for a dinner. It was only the second pie I have ever made, and it came out great. Nobody could tell it didn' t have sugar. I used this crust: http: / / allrecipes. com/ Recipe/ Pastry- for- Double- Crust- Pie/ Detail. aspx.
I also watched the video on woven lattice crusts just before I made it, and everyone was very impressed with that. http: / / allrecipes. com/ How. To/ Making- a- Lattice- Top- Pie- Video/ Detail. aspx. I highly suggest these recipes.
oven to 350 degrees F ( 175 degrees C) . Spread the coconut on a baking sheet and bake it, stirring occasionally, until golden brown, about 5 minutes. In a medium saucepan, combine the half- and- half, eggs, sugar, flour and salt and mix well. Bring to a boil over low heat, stirring constantly.
Remove the pan from the heat, and stir in 3/ 4 cup of the toasted coconut and the vanilla extract. Reserve the remaining coconut to top the pie.
Pour the filling into the pie shell and chill until firm, about 4 hours. Top with whipped topping and with the reserved coconut.
cooking school in usa Omelet in a Mug Recipe Reviews - Allrecipes.com (Pg.
cooking school in usa
This is the second time I' ve made this, the first time following the recipe to the letter. . . it was very good. This time I made two Egg Mc. Muffins ( used ramekins, the perfect size) and cooked for about 2- 1/ 2 minutes on high in the microwave. The omelet was in between a slice of American cheese on the bottom and Canadian bacon on the top and sandwiched onto a toasted English muffin. This time I used Southwestern Egg Beaters ( 1/ 4 cup for each sandwich) which tasted delicious.
With the two ramekins going into the dishwasher and hand washing one small skillet for the Canadian bacon, the cleanup was easy ( no more messy egg rings to scrub! ) . This is now my go- to method for making Egg Mc. Muffins, love it!
My grandmother was born and raised in the South, so though I grew up in the North, I grew up on peach cobbler and peach crisp. This recipe is good but perhapes mis- named. The recipe results in something more like a cobbler than a crisp. If you want something more like a COBBLER this recipe is GREAT.
But if you are looking for a crisp I have the following suggestions. The first time I made the recipe I followed it exactly.
The second time I made it I adjusted it. When I made it the second time I doubled the amount of peaches, and made only half of the topping. ( The recipe makes a lot more topping than is needed. ) I also changed the topping a little bit. I added a cup of oats. I doubled the cinnamon. I used only 1 1/ 2 cubes of butter instead of 2 cubes.
Instead of 1 1/ 2 cups of white sugar I put in 3/ 4 cup brown sugar and 3/ 4 cup white sugar. I also drizzled honey on top of the crumb topping before baking it.
cooking mozzarella sticks Hearty Ham Casserole Recipe -
cooking mozzarella sticks
Preheat oven to 350 degrees F ( 175 degrees C) .
Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and cool.
Combine potatoes, ham, corn and parsley; set aside. In a saucepan saute onion in butter for 2 minutes, stir in flour until blended well. Gradually add milk and pepper. Bring to a boil. Cook and stir for 2 minutes. Remove from heat and pour over the ham mixture.
Stir to mix well. Pour into greased 11x 7 baking dish. Cover and bake for 25 minutes. Uncover, sprinkle with cheese and bake 5 to 10 minutes longer until cheese melts.
gourmet cooking classes in las vegas Beer Cheese Dip II Recipe Reviews - Allrecipes.com (Pg.
gourmet cooking classes in las vegas
I made this for my husband with guinness ( his favorite) . I scaled this down quite a bit but used enough beer to get it to the consistancy I wanted, I didn' t measure it. I also sprinkled some paprika on top for color.
I' m giving this four stars based on what my husband thought of it ( I didn' t try any, I' m pregnant and don' t really care for beer anyways) . . . he said the first few bites were weird but it grew on him and he thought it was good. I don' t know if its something he' d ask me to make again but he did eat it all in one sitting!
cooking mamia Grilled Tilapia with Mango Salsa Recipe -
cooking mamia
Whisk together the extra- virgin olive oil, 1 tablespoon lemon juice, parsley, garlic, basil, 1 teaspoon pepper, and 1/ 2 teaspoon salt in a bowl and pour into a resealable plastic bag. Add the tilapia fillets, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 1 hour. Prepare the mango salsa by combining the mango, red bell pepper, red onion, cilantro, and jalapeno pepper in a bowl. Add the lime juice and 1 tablespoon of lemon juice, and toss well.
Season to taste with salt and pepper, and refrigerate until ready to serve. Preheat an outdoor grill for medium- high heat, and lightly oil grate.
Remove the tilapia from the marinade, and shake off excess. Discard the remaining marinade. Grill the fillets until the fish is no longer translucent in the center, and flakes easily with a fork, 3 to 4 minutes per side, depending on the thickness of the fillets. Serve the tilapia topped with mango salsa.
I found a Rosemary crusted goat cheese at the market.
It is a firm cheese like cheddar.
WOW! !
I was so blown away by this cheese, that I forgot about the mozzarella and didn' t think it needed the cream cheese. I sauteed the shrooms, added some sliced onions, garlic salt, pepper and the Balsamic. Reduced it and assembled this wonderful creation! Please forgive me, as a side note.
About this cheese, I liked it better cold then warmed but I am still trying to get used to the flavor of goat cheese. This was a delicious and very unusual quesadilla! !
25 cooking pound time turkey Video: Green Bean Casserole -
25 cooking pound time turkey
Regular green bean casserole is delicious enough, but this green bean casserole takes it to a whole other level.
Why? Because it& # 8217; s tricked out with some of Chef John& # 8217; s favorite French onion soup flavors. And it& # 8217; s so easy to make! You& # 8217; ll caramelize the onions, create a simple white sauce with butter, flour, and cold milk.
Then you& # 8217; re on your way! See a quick technique for cutting the ends off your green beans and a great trick for slicing onions for this casserole.
One of the secrets to this recipe is gruyere cheese added to the top! See how it& # 8217; s done! Get Chef John& # 8217; s recipe for .
big book cooking italian Easy Frozen Margaritas Recipe -
big book cooking italian
Working in 2 batches, place 1 quart ice cubes in a blender.
Add 1/ 2 can limeade, 6 ounces tequila and 2 tablespoons Cointreau. Blend at highest speed until drink is almost smooth. Pour into a pitcher and repeat with remaining ingredients. Store in the freezer. To salt the margarita glasses, pour a single layer of salt on a salad plate. Moisten each glass rim with lime; dip each rim in the salt.
Pour margaritas into each glass; garnish with lime. Serve immediately.
cooking schools in columbus ohio Washington Wine Country: Walla Walla Valley Article -
cooking schools in columbus ohio
Though tucked away in the southeastern corner of the state, not readily accessible by major interstate, Walla Walla has nevertheless emerged from & quot; hidden treasure& quot; status into one of the Pacific Northwest' s hottest wine destination spots. The town of Walla Walla is a charming, vibrant winemaking community and the wines made here are second to none. The Walla Walla Valley AVA stretches over undulating hills and across the state line into Oregon. Cabernet Sauvignon and Merlot are the most planted red varietals, with Syrah gaining ground.
Cabernet Franc and Sangiovese are coming along nicely, too. Chardonnay and Gewrztraminer are the big whites in the area.
Walla Walla is notable geologically because it is here that water from Ice Age floods backed up at the Wallula Gap and the resulting slackwaters deposited deep beds of fine- grained silt and stone on top of ancient basaltic lava.